Description

Enjoy the bold, homestyle flavours of Andhra cuisine with Pot & Ladle’s Andhra Tomato Pappu — a comforting lentil dish brought to life with the natural tang of ripe tomatoes.

Made with protein-rich toor dal and slow-cooked with juicy tomatoes, this traditional recipe strikes the perfect balance between mild spice and gentle tanginess. Finished with authentic Andhra tempering of mustard seeds, garlic, curry leaves, and red chillies, it delivers warmth, depth, and everyday comfort in every spoonful.

Tomato Pappu is a staple in Andhra households — simple, satisfying, and deeply nourishing. Pot & Ladle recreates this timeless classic using carefully selected ingredients and traditional cooking methods, giving you authentic taste with modern ready-to-eat convenience.

Why You’ll Love It

• Authentic Andhra-style preparation

• Naturally tangy tomato flavour

• Comforting, mildly spiced profile

• Rich in plant protein

• Ready to eat — quick and effortless

Serving Suggestions

Best enjoyed hot with steamed rice and a drizzle of ghee. Pair with vegetable fry, papad, or pickle for a complete South Indian meal.

Ingredients

Toor Dal (Split Pigeon Peas), Tomato, Onion, Garlic, Green Chilli, Tamarind (if used), Turmeric, Red Chilli Powder, Mustard Seeds, Cumin Seeds, Curry Leaves, Salt, Edible Oil.