Description

Experience the unmistakable flavour of Andhra cuisine with Pot & Ladle’s Gongura Pappu — a bold and tangy lentil classic made with the iconic gongura (sorrel) leaves.

Known for its naturally sour taste and vibrant character, gongura is a staple in Andhra kitchens. In this traditional recipe, protein-rich toor dal is slow-cooked and blended with fresh gongura leaves to create a deeply comforting dish with a distinctive tangy kick. Finished with authentic tempering of mustard seeds, garlic, curry leaves, and red chillies, every spoonful delivers warmth, depth, and regional authenticity.

Crafted using time-honoured cooking methods and carefully selected ingredients, Pot & Ladle brings you homestyle Andhra flavour in a convenient ready-to-eat format.

Why You’ll Love It

• Authentic Andhra recipe

• Naturally tangy gongura flavour

• Rich in plant protein

• Comforting and flavour-forward

• Ready to eat — quick and effortless

Serving Suggestions

Serve hot with steamed rice and a drizzle of ghee for a classic Andhra meal. Pairs beautifully with vegetable fry, papad, or pickle.

Ingredients

Toor Dal (Split Pigeon Peas), Gongura Leaves (Sorrel), Onion, Garlic, Green Chilli, Turmeric, Red Chilli Powder, Mustard Seeds, Cumin Seeds, Curry Leaves, Salt, Edible Oil.