Description

Enjoy the timeless comfort of a traditional South Indian meal with Pot & Ladle’s Lunch Sambar — a wholesome lentil-based curry crafted for everyday dining.

Made with protein-rich toor dal and carefully selected vegetables, this sambar is slow-simmered in a gently tangy tamarind base and blended with aromatic spices. Designed to complement a complete lunch plate, it delivers a balanced flavour profile — mildly spiced, comforting, and satisfying.

Whether served with steamed rice, vegetable poriyal, kootu, or papad, Lunch Sambar brings together all the elements of a traditional South Indian meal. Pot & Ladle prepares this everyday essential using authentic recipes and quality ingredients — offering homestyle taste in a convenient ready-to-eat format.

Why You’ll Love It

• Classic everyday South Indian sambar

• Made with lentils and mixed vegetables

• Balanced, mildly spiced flavour

• Perfect for family meals

• Ready to eat — quick and effortless

Serving Suggestions

Serve hot with steamed rice and a drizzle of ghee for a complete lunch experience. Also pairs well with idli, dosa, or pongal.

Ingredients

Toor Dal (Split Pigeon Peas), Mixed Vegetables (as used), Tamarind Extract, Sambar Powder, Turmeric, Mustard Seeds, Cumin Seeds, Curry Leaves, Salt, Edible Oil.