Description

Celebrate the timeless flavours of South India with Pot & Ladle’s Aviyal — a classic mixed vegetable curry cherished in Kerala and Tamil Nadu kitchens.

Made with a medley of fresh vegetables, this traditional dish is gently cooked and blended with ground coconut, mild green chillies, and curd to create a creamy, delicately spiced preparation. Finished with coconut oil and curry leaves, Aviyal offers a subtle aroma and comforting taste that makes it a staple in festive spreads and everyday meals alike.

Known for its balanced flavours and wholesome ingredients, Aviyal pairs beautifully with steamed rice, adai, or part of a traditional South Indian feast. Pot & Ladle recreates this heritage recipe using carefully selected ingredients and authentic cooking techniques — delivering homestyle flavour in a convenient ready-to-eat format.

Why You’ll Love It

• Traditional Kerala-style mixed vegetable curry

• Creamy coconut-based preparation

• Mild and delicately spiced

• Perfect for festive and everyday meals

• Ready to eat — quick and effortless

Serving Suggestions

Serve warm with steamed rice and a drizzle of coconut oil. Also pairs wonderfully with adai, chapati, or as part of a traditional feast platter.

Ingredients

Mixed Vegetables (such as Carrot, Beans, Drumstick, Raw Banana, Ash Gourd, or as used), Coconut, Curd (Yogurt), Green Chilli, Cumin Seeds, Curry Leaves, Turmeric, Salt, Coconut Oil.