Description

Turn up the heat with Pot & Ladle’s Chettinad Kara Chutney — a bold and spicy chutney inspired by the legendary flavours of Chettinad cuisine.

Known for its robust spice blends and intense depth, this traditional chutney combines roasted red chillies, garlic, and aromatic spices to create a rich, fiery accompaniment with layers of flavour. Carefully balanced to deliver heat without overpowering the palate, it adds a vibrant kick to every meal.

Perfect alongside idli, dosa, adai, or even as a flavour booster for rice and snacks, Chettinad Kara Chutney brings authentic regional spice to your table. Crafted using time-honoured recipes and quality ingredients, Pot & Ladle delivers this classic in a convenient ready-to-eat format.

Why You’ll Love It

• Authentic Chettinad-style recipe

• Bold, spicy, and aromatic

• Made with roasted spices

• Perfect tiffin and snack accompaniment

• Ready to eat — quick and effortless

Serving Suggestions

Serve with idli, dosa, adai, or vada for a traditional tiffin experience. Also pairs well with curd rice or as a spread inside wraps and rolls for a spicy twist.

Ingredients

Red Chilli, Garlic, Onion (if used), Tamarind (if used), Curry Leaves, Mustard Seeds, Salt, Edible Oil, Traditional Chettinad Spice Blend.