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Pudina Kothamalli Chutney

A refreshing South Indian chutney made with mint and coriander leaves, blended with traditional spices. Fresh, vibrant, and ready to eat.

Description

Brighten up your meals with Pot & Ladle’s Pudina Kothamalli Chutney — a refreshing blend of mint (pudina) and coriander (kothamalli) crafted in traditional South Indian style.

Fresh herbs are carefully ground with select spices to create a vibrant green chutney that delivers a perfect balance of freshness, mild heat, and subtle tang. The natural aroma of mint combined with the earthy depth of coriander makes this chutney a versatile accompaniment for both traditional and modern dishes.

Ideal alongside idli, dosa, vada, or as a spread in sandwiches and wraps, this chutney adds a burst of flavour to every bite. Pot & Ladle prepares it using authentic recipes and quality ingredients, offering homestyle taste in a convenient ready-to-eat format.

Why You’ll Love It

  • Made with fresh mint and coriander

  • Light, refreshing, and flavourful

  • Perfect for tiffin and snacks

  • Versatile accompaniment

  • Ready to eat — quick and effortless

Serving Suggestions

Serve with idli, dosa, adai, or pakoras. Also works beautifully as a dip, sandwich spread, or flavour booster for chaats and wraps.

Ingredients

Mint Leaves (Pudina), Coriander Leaves (Kothamalli), Green Chilli, Garlic (if used), Tamarind or Lemon (as used), Cumin Seeds, Salt, Edible Oil.

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