Description

Bring home the unmistakable flavours of Tamil Nadu’s capital with Pot & Ladle’s Chennai Style Vada Curry — a beloved tiffin classic known for its bold taste and hearty texture.

This iconic dish features soft, crumbled vada pieces gently simmered in a richly spiced gravy made with aromatic spices, tomatoes, and traditional tempering. The result is a thick, flavour-packed curry with layers of warmth and subtle heat — perfectly designed to soak into dosa, idli, set dosa, or parotta.

A staple in Chennai’s mess-style eateries and breakfast joints, Vada Curry is both comforting and indulgent. Pot & Ladle recreates this regional favourite using authentic recipes and carefully selected ingredients — delivering homestyle taste in a convenient ready-to-eat format.

Why You’ll Love It

• Authentic Chennai-style preparation

• Rich, hearty texture with crumbled vada

• Bold, aromatic spice blend

• Perfect tiffin accompaniment

• Ready to eat — quick and effortless

Serving Suggestions

Serve hot with dosa, set dosa, idli, or parotta for a true Chennai-style experience. Also pairs well with chapati or as a side in a brunch spread.

Ingredients

Crumpled Vada (Made from Lentils), Onion, Tomato, Ginger-Garlic (if used), Red Chilli Powder, Coriander Powder, Turmeric, Mustard Seeds, Curry Leaves, Salt, Edible Oil, Traditional Spice Blend.