Description

Savour the timeless comfort of North Indian cuisine with Pot & Ladle’s Dal Tadka — a hearty lentil preparation enriched with aromatic tempering.

Made with carefully cooked lentils and simmered with tomatoes, spices, and herbs, this classic dish is finished with a traditional “tadka” of cumin seeds, garlic, and red chillies in hot oil or ghee. The result is a smooth, flavourful curry with warmth, depth, and a comforting homestyle character.

A staple in Indian homes and restaurants alike, Dal Tadka pairs perfectly with jeera rice, steamed basmati rice, roti, or naan. Pot & Ladle recreates this beloved favourite using authentic recipes and quality ingredients — delivering rich, satisfying taste in a convenient ready-to-eat format.

Why You’ll Love It

• Classic North Indian recipe

• Aromatic garlic and cumin tempering

• Smooth, comforting texture

• Versatile meal pairing

• Ready to eat — quick and effortless

Serving Suggestions

Serve hot with jeera rice or basmati rice. Also pairs beautifully with roti, naan, or as part of a North Indian thali.

Ingredients

Lentils (Toor Dal and/or Moong Dal as used), Onion, Tomato, Ginger-Garlic, Cumin Seeds, Red Chilli, Turmeric, Coriander Powder, Salt, Edible Oil or Ghee.