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Mixed Veg Kurma

A creamy mixed vegetable curry cooked in a mildly spiced coconut-based gravy. Aromatic, comforting, and ready to eat.

Description

Enjoy the rich, comforting flavours of Indian cuisine with Pot & Ladle’s Mixed Veg Kurma — a classic vegetable curry prepared in a creamy, mildly spiced gravy.

Made with a medley of carefully selected vegetables, this kurma is gently simmered in a flavourful base enriched with coconut, aromatic spices, and traditional tempering. The result is a smooth, fragrant curry with balanced spice and subtle sweetness — perfect for both everyday meals and festive spreads.

Popular across South Indian and North Indian kitchens alike, Mixed Veg Kurma pairs beautifully with chapati, parotta, dosa, poori, or even biryani. Pot & Ladle recreates this versatile favourite using authentic recipes and quality ingredients — delivering homestyle taste in a convenient ready-to-eat format.

Why You’ll Love It

  • Made with mixed vegetables

  • Creamy, mildly spiced gravy

  • Family-friendly flavour profile

  • Versatile meal pairing

  • Ready to eat — quick and effortless

Serving Suggestions

Serve hot with chapati, parotta, dosa, or poori. Also pairs well with veg pulao or as a side with biryani.

Ingredients

Mixed Vegetables (such as Carrot, Beans, Peas, Potato, or as used), Coconut or Coconut Paste, Onion, Tomato, Ginger-Garlic, Green Chilli, Turmeric, Coriander Powder, Garam Masala (if used), Mustard Seeds or Cumin Seeds, Curry Leaves, Salt, Edible Oil.

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