Description

Experience the soulful simplicity of Andhra cuisine with Pot & Ladle’s Andhra Palak Pappu — a wholesome lentil and spinach classic, thoughtfully prepared and ready to eat.

This traditional dish brings together protein-rich toor dal and vibrant green spinach, slow-cooked to a creamy consistency that feels both hearty and comforting. The flavour is elevated with authentic Andhra tempering — mustard seeds, garlic, curry leaves, and red chillies — creating a gently spiced, mildly tangy profile that pairs beautifully with steamed rice.

A staple in Andhra homes, Palak Pappu is cherished for its balance of nutrition and taste. At Pot & Ladle, we recreate this time-honoured recipe using carefully selected ingredients and traditional cooking techniques, so you can enjoy homestyle goodness with modern convenience.

Why You’ll Love It

• Authentic Andhra recipe

• Wholesome lentil and spinach combination

• Comforting, mildly spiced flavour

• Plant-protein rich

• Ready to eat — quick and effortless

Serving Suggestions

Serve hot with steamed rice and a spoon of ghee for a classic Andhra meal. Add papad or pickle on the side for extra crunch and flavour.

Ingredients

Toor Dal (Split Pigeon Peas), Spinach (Palak), Onion, Tomato, Garlic, Green Chilli, Tamarind, Turmeric, Red Chilli Powder, Mustard Seeds, Cumin Seeds, Curry Leaves, Salt, Edible Oil.