Description

Enjoy the comforting simplicity of South Indian home cooking with Pot & Ladle’s Chow Chow Kootu — a nourishing vegetable and lentil preparation rooted in traditional Tamil cuisine.

Made with tender chow chow (chayote) and gently cooked lentils, this classic kootu is blended with coconut and mild spices to create a soft, balanced flavour profile. Lightly seasoned and finished with traditional tempering of mustard seeds and curry leaves, it delivers warmth without overwhelming heat.

A staple in everyday South Indian meals, Chow Chow Kootu pairs beautifully with steamed rice, sambar, or kuzhambu as part of a complete lunch spread. Pot & Ladle prepares this timeless dish using carefully selected ingredients and authentic cooking techniques — offering homestyle goodness in a convenient ready-to-eat format.

Why You’ll Love It

• Traditional Tamil-style kootu

• Made with chow chow and lentils

• Mild, nourishing, and balanced

• Perfect for everyday meals

• Ready to eat — quick and effortless

Serving Suggestions

Serve warm with steamed rice and kuzhambu for a classic South Indian meal. Also pairs well with chapati or as a side dish in festive spreads.

Ingredients

Chow Chow (Chayote), Lentils (Moong Dal or as used), Coconut, Green Chilli, Cumin Seeds, Turmeric, Mustard Seeds, Curry Leaves, Salt, Edible Oil.