Description

Experience the luxurious taste of North Indian cuisine with Pot & Ladle’s Dal Makhani — a slow-cooked delicacy made from whole black lentils (urad dal) and kidney beans, simmered gently with tomatoes, butter, cream, and aromatic spices.

This iconic Punjabi classic is known for its deep, earthy flavour and velvety texture. The lentils are cooked until perfectly tender, allowing the spices to blend harmoniously and create a rich, indulgent curry. Finished with butter and fresh cream, Dal Makhani delivers a smooth, satisfying taste with every spoonful.

A beloved favourite in Indian homes and restaurants, Dal Makhani pairs beautifully with jeera rice, steamed basmati rice, butter naan, roti, or paratha. Pot & Ladle recreates this traditional recipe using quality ingredients and authentic cooking methods — offering rich, satisfying taste in a convenient ready-to-eat format.

Why You’ll Love It

• Classic Punjabi slow-cooked recipe
• Rich, creamy, and buttery texture
• Deep, authentic North Indian flavour
• Perfect for rice or Indian bread
• Ready to eat — quick and convenient

Serving Suggestions

Serve hot with jeera rice, steamed basmati rice, butter naan, roti, or paratha. Ideal as part of a North Indian thali or festive meal.

Ingredients

Whole Black Lentils (Urad Dal), Kidney Beans (Rajma), Onion, Tomato, Ginger-Garlic, Butter, Fresh Cream, Cumin, Red Chilli, Turmeric, Coriander Powder, Garam Masala, Salt, Edible Oil.