Description

Experience the warmth of traditional South Indian breakfasts with Pot & Ladle’s Ghee Pongal — a timeless comfort dish made with rice, moong dal, and aromatic tempering.

Slow-cooked to a soft, creamy consistency, this classic preparation blends perfectly cooked rice and lentils with fragrant ghee, black pepper, cumin seeds, and curry leaves. The result is a mildly spiced, deeply comforting dish that is both nourishing and satisfying.

Often enjoyed during festivals, temple offerings, and everyday breakfasts, Ghee Pongal is cherished for its simple ingredients and rich flavour. Pot & Ladle recreates this traditional favourite using carefully selected ingredients and authentic cooking methods — delivering homestyle taste in a convenient ready-to-eat format.

Why You’ll Love It

• Traditional South Indian recipe

• Rich aroma of ghee and spices

• Soft, creamy texture

• Perfect for breakfast or tiffin

• Ready to eat — quick and effortless

Serving Suggestions

Serve hot with coconut chutney and sambar for a complete tiffin experience. Also pairs beautifully with spicy gothsu or pickle.

Ingredients

Rice, Moong Dal (Split Yellow Lentils), Ghee, Black Pepper, Cumin Seeds, Ginger (if used), Curry Leaves, Cashews (if used), Salt.