Description

Experience the deep, rustic flavours of Kerala with Pot & Ladle’s Kerala Kadala Curry — a classic preparation made with black chickpeas slow-cooked in a roasted coconut and aromatic spice gravy.

A staple in Kerala households, especially paired with puttu, this hearty curry is known for its rich texture and layered spice profile. Tender kadala (black chickpeas) are simmered in a flavourful base of roasted coconut, spices, and traditional tempering, creating a mildly spicy, deeply satisfying dish.

Whether served for breakfast, lunch, or dinner, Kerala Kadala Curry delivers comforting, homestyle flavour in every bite. Pot & Ladle prepares this regional favourite using authentic recipes and carefully selected ingredients — offering traditional taste in a convenient ready-to-eat format.

Why You’ll Love It

• Authentic Kerala-style preparation

• Made with black chickpeas

• Rich roasted coconut flavour

• Hearty and satisfying

• Ready to eat — quick and effortless

Serving Suggestions

Serve hot with puttu for a classic Kerala breakfast. Also pairs beautifully with appam, idiyappam, parotta, or steamed rice.

Ingredients

Black Chickpeas (Kadala), Roasted Coconut (if used), Onion, Tomato (if used), Ginger-Garlic, Red Chilli Powder, Coriander Powder, Turmeric, Mustard Seeds, Curry Leaves, Salt, Edible Oil, Traditional Kerala Spice Blend.