Description

Add a rich, nutty twist to your meals with Pot & Ladle’s Peanut Chutney — a classic South Indian accompaniment crafted with roasted peanuts and traditional spices.

Known for its smooth texture and naturally earthy flavour, peanut chutney is a popular pairing for idli, dosa, and upma. Carefully blended with select spices and finished with aromatic tempering of mustard seeds and curry leaves, this chutney delivers a balanced taste — mildly spiced, creamy, and deeply satisfying.

Perfect for breakfast, evening tiffin, or as a flavourful side, Pot & Ladle brings you authentic homestyle taste in a convenient ready-to-eat format.

Why You’ll Love It

• Made with roasted peanuts

• Creamy, nutty, and mildly spiced

• Perfect tiffin accompaniment

• Versatile and flavourful

• Ready to eat — quick and effortless

Serving Suggestions

Serve with idli, dosa, upma, or vada. Also works beautifully as a dip for snacks or as a spread inside wraps and sandwiches.

Ingredients

Roasted Peanuts, Red Chilli or Green Chilli (as used), Garlic (if used), Tamarind (if used), Mustard Seeds, Curry Leaves, Salt, Edible Oil.