Description

Experience the bold, soulful flavours of Tamil cuisine with Pot & Ladle’s Poondu Kuzhambu — a classic garlic-based gravy slow-simmered in spiced tamarind extract.

“Poondu” means garlic, and this traditional recipe celebrates its deep, robust character. Whole garlic cloves are gently cooked in a tangy tamarind base infused with roasted spices, mustard seeds, and aromatic tempering. The result is a richly layered kuzhambu with a satisfying balance of heat, tang, and warmth.

Often prepared in Tamil homes for its comforting and restorative qualities, Poondu Kuzhambu pairs beautifully with steamed rice and a drizzle of gingelly oil. Pot & Ladle recreates this timeless dish using carefully selected ingredients and traditional cooking techniques — delivering authentic homestyle flavour in a convenient ready-to-eat format.

Why You’ll Love It

• Authentic Tamil-style garlic kuzhambu

• Bold, tangy, and aromatic flavour

• Slow-simmered with traditional spices

• Perfect for comforting South Indian meals

• Ready to eat — quick and effortless

Serving Suggestions

Serve hot with steamed rice and a spoon of gingelly oil or ghee. Pairs wonderfully with kootu, poriyal, or appalam for a complete traditional meal.

Ingredients

Garlic Cloves, Tamarind Extract, Onion (if used), Red Chilli Powder, Coriander Powder, Turmeric, Mustard Seeds, Fenugreek Seeds, Curry Leaves, Salt, Edible Oil, Traditional Spice Blend.