Description

Bring home the simplicity of traditional Tamil cooking with Pot & Ladle’s Pudalangai Kootu — a wholesome vegetable and lentil preparation cherished in South Indian households.

Made with tender pudalangai (snake gourd) and gently cooked lentils, this classic kootu is blended with fresh coconut and mild spices to create a soft, comforting flavour profile. Lightly seasoned and finished with aromatic tempering of mustard seeds and curry leaves, it offers warmth and nourishment without overpowering heat.

A staple in everyday Tamil meals, Pudalangai Kootu pairs beautifully with steamed rice, sambar, or kuzhambu as part of a balanced lunch spread. Pot & Ladle recreates this timeless dish using carefully selected ingredients and traditional cooking techniques — delivering authentic homestyle goodness in a convenient ready-to-eat format.

Why You’ll Love It

• Traditional Tamil-style kootu

• Made with tender snake gourd and lentils

• Mild, wholesome, and balanced flavour

• Perfect for everyday South Indian meals

• Ready to eat — quick and effortless

Serving Suggestions

Serve warm with steamed rice and spicy kuzhambu for a classic meal combination. Also pairs well with chapati or as part of a traditional thali.

Ingredients

Pudalangai (Snake Gourd), Lentils (Moong Dal or as used), Coconut, Green Chilli, Cumin Seeds, Turmeric, Mustard Seeds, Curry Leaves, Salt, Edible Oil.