Description

Experience the bold, comforting flavours of North India with Pot & Ladle’s Punjabi Chole Masala — a classic chickpea curry crafted in authentic Punjabi style.

Tender chickpeas are slow-cooked in a richly spiced tomato-onion gravy infused with aromatic spices and traditional seasoning. Known for its deep flavour, balanced heat, and hearty texture, Chole Masala is a beloved staple across homes and restaurants in Punjab and beyond.

Perfectly suited for both everyday meals and festive gatherings, this robust curry pairs beautifully with bhature, puri, naan, or steamed basmati rice. Pot & Ladle recreates this iconic dish using authentic recipes and carefully selected ingredients — delivering restaurant-style taste in a convenient ready-to-eat format.

Why You’ll Love It

• Authentic Punjabi-style preparation

• Made with tender chickpeas

• Bold, aromatic masala flavour

• Perfect for roti, naan, or rice

• Ready to eat — quick and effortless

Serving Suggestions

Serve hot with bhature or puri for a traditional Punjabi experience. Also pairs beautifully with jeera rice, naan, or as part of a North Indian thali.

Ingredients

Chickpeas (Chole), Onion, Tomato, Ginger-Garlic, Red Chilli Powder, Coriander Powder, Turmeric, Garam Masala, Cumin Seeds, Salt, Edible Oil, Traditional Spice Blend.