Description

Reimagine comfort food with Pot & Ladle’s Quinoa Kichadi — a modern take on the classic Indian kichadi, thoughtfully crafted for today’s health-conscious lifestyles.

This nourishing dish replaces rice with protein-rich quinoa while retaining the comforting essence of traditional kichadi. Slow-cooked with lentils, vegetables, and gentle Indian spices, it delivers a warm, balanced flavour that is both satisfying and easy to enjoy.

Light yet wholesome, Quinoa Kichadi is ideal for those seeking a nutritious meal without compromising on taste. Pot & Ladle combines carefully selected ingredients and traditional cooking techniques to bring you a convenient ready-to-eat option that fits seamlessly into busy modern routines.

Why You’ll Love It

• Made with protein-rich quinoa

• Balanced, mildly spiced flavour

• Wholesome and nourishing

• Plant-based and vegetarian

• Ready to eat — quick and effortless

Serving Suggestions

Enjoy warm as a complete meal on its own, or pair with yogurt, pickle, or roasted papad for added texture and flavour.

Ingredients

Quinoa, Lentils (Moong Dal or as per formulation), Mixed Vegetables (Carrot, Beans, Peas), Cumin Seeds, Turmeric, Ginger, Green Chilli, Salt, Edible Oil, Traditional Spice Blend.