Description

Celebrate the heritage flavours of Tamil Nadu with Pot & Ladle’s Thanjavur Sambar With Vegetables — a traditional lentil-based curry inspired by the culinary legacy of the Thanjavur region.

Made with protein-rich toor dal and a medley of carefully selected vegetables, this sambar is slow-simmered in a tangy tamarind base and enriched with aromatic spices. Known for its balanced flavour profile, Thanjavur-style sambar is mildly spiced, gently tangy, and deeply comforting — allowing the natural sweetness of vegetables and lentils to shine through.

Finished with classic South Indian tempering of mustard seeds and curry leaves, this timeless recipe pairs beautifully with steamed rice, idli, dosa, or vada. Pot & Ladle recreates this regional favourite using traditional cooking techniques and carefully selected ingredients, delivering authentic homestyle taste in a convenient ready-to-eat format.

Why You’ll Love It

• Inspired by traditional Thanjavur recipes

• Made with mixed vegetables and toor dal

• Balanced, mildly spiced flavour

• Perfect for everyday and festive meals

• Ready to eat — quick and effortless

Serving Suggestions

Serve hot with steamed rice and a spoon of ghee for a classic Tamil meal. Also ideal with idli, dosa, or as part of a traditional South Indian feast.

Ingredients

Toor Dal (Split Pigeon Peas), Mixed Vegetables (such as Drumstick, Carrot, Brinjal, Pumpkin, or as used), Tamarind Extract, Sambar Powder, Turmeric, Mustard Seeds, Cumin Seeds, Curry Leaves, Salt, Edible Oil.