Description

Start your day the traditional way with Pot & Ladle’s Tiffin Sambar — a lighter, delicately spiced sambar designed to pair perfectly with idli, dosa, vada, and pongal.

Unlike regular lunch-style sambar, Tiffin Sambar is known for its smooth texture and gently balanced flavour profile. Made with protein-rich toor dal and select vegetables, it is slow-simmered in a mild tamarind base and blended with aromatic spices to create a comforting, easy-on-the-palate taste that complements breakfast dishes beautifully.

Finished with classic South Indian tempering of mustard seeds and curry leaves, this everyday favourite delivers authentic homestyle flavour in a convenient ready-to-eat format.

Why You’ll Love It

• Specially crafted for idli, dosa, and vada

• Light, smooth, and mildly spiced

• Authentic South Indian recipe

• Perfect for breakfast or evening tiffin

• Ready to eat — quick and effortless

Serving Suggestions

Serve hot alongside idli, dosa, medu vada, or pongal. Also pairs well with mini tiffin platters and family brunch spreads.

Ingredients

Toor Dal (Split Pigeon Peas), Select Vegetables (as used), Tamarind Extract, Sambar Powder, Turmeric, Mustard Seeds, Cumin Seeds, Curry Leaves, Salt, Edible Oil.