Description

Savour the vibrant flavours of South India with Pot & Ladle’s Tomato Thokku — a richly spiced tomato preparation made from ripe tomatoes slow-cooked to perfection.

This classic dish is prepared by simmering tomatoes with onions, red chilli, turmeric, and traditional spices until thick and intensely flavourful. It is finished with an aromatic tempering of mustard seeds and fresh curry leaves in hot oil, giving it its signature South Indian character. The result is a bold, tangy, and mildly spicy gravy with a rustic, homestyle texture.

Tomato Thokku is wonderfully versatile. It pairs beautifully with steamed rice, curd rice, idli, dosa, chapati, or even toasted bread. Pot & Ladle recreates this traditional favourite using authentic recipes and quality ingredients — delivering rich taste and convenience in a ready-to-eat format.

Why You’ll Love It

• Bold and tangy flavour profile
• Authentic South Indian tempering
• Thick, rustic homestyle texture
• Versatile pairing option
• Ready to eat — quick and convenient

Serving Suggestions

Serve hot with steamed rice and a drizzle of ghee. Also pairs perfectly with idli, dosa, chapati, curd rice, or as a spicy spread for sandwiches and wraps.

Ingredients

Tomatoes, Onion, Mustard Seeds, Curry Leaves, Red Chilli, Turmeric, Coriander Powder, Garlic, Salt, Edible Oil.